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Farm Recipe Friday: Superbowl Edition!

by Titan Outlet Store on February 3, 2012

Just in case you may not have heard – this weekend’s focus will be on the Super Bowl.  If you choose, your household could be inundated with things related to this big sports event – commercials, souvenirs,  entertaining, decorations, team statistics, friendly “wagers”, and of course FOOD!  I’ve decided to post three recipes for appetizers in honor of this historically festive occasion.  These recipes share some common ingredients which should make preparation easier.

Liver Pate’

1 lb Braunsweiger Liverwurst

8 oz Philadelphia cream cheese (soft)

½ tsp onion juice

½ tsp garlic juice

1 tsp mayonnaise or Miracle Whip

1/8 tsp Tabasco sauce (optional)

 

Mix with mixer.  Refrigerate.  Serve with Ritz crackers (or any other type you choose!).  I have never been much of a Liverwurst eater, but this stuff is truly addicting!

 

Stuffed Mushrooms

8 oz Philadelphia cream cheese (soft)

1 Tbsp parsley

1 Cup shredded cheddar cheese

1 jar Real Bacon Bits

2 packages fresh mushrooms

1 Tbsp melted butter

 

Combine cream cheese, parsley, shredded cheese, and bacon bits.  Clean mushrooms and remove stems.  Stuff the caps with the cream cheese mixture.  Dip the mushroom caps I butter.  Bake 20 minutes at 350° F.  Who doesn’t like bacon???

 

Quick Cheese Ball

2 Packages 8 oz Philadelphia cream cheese (soft)

1 package dry Hidden Valley Ranch mix

2 Cup shredded cheddar cheese

3 Tbsp sour cream

 

Mix and serve with your crackers of choice.  Quick, easy, and appealing to most palates!

I think I have all the food groups covered here, except for fruit. That’s why I’ll be enjoying a glass of wine while I watch the game!

-Terry Olson

 

 

 

 

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